Heart Friendly Kettle Popcorn

The popular snack contains whole grains, fiber and antioxidant substances known as polyphenols, the same micronutrient that is found in fruits and vegetables. Popcorn is a good choice for a late night snack! Rather than saturating it in butter, try preparing your popcorn with a teaspoon of extra virgin olive oil instead to reduce the amount of saturated fat while increasing the amount of monounsaturated fats.

Next time you’re reaching for a late-night snack, skip the microwavable bag and make your own!

Homemade Kettle Corn Popcorn

Ingredients:

• 2/3 cup popcorn kernels
• 1/4 cup extra virgin olive oil
• 4 TBS stevia
• salt to taste

Directions:

1. In a large pot (with a cover), heat olive oil on medium-high.
2. Add stevia, 4 popcorn kernels and cover pot.
3. Once all 4 kernels have popped, add the remainder of the popcorn and cover
4. Let the kernels pop, occasionally shaking the pot until the popping reduces
5. Once the popping has completely slowed, take the lid off and remove from heat.
6. Add popcorn to a large bowl and sprinkle with salt and extra stevia to taste.